Welcome to Cameroonian Soya Part 2! You guys really loved my other soya video so I made this video to show you how to make Cameroonian Soya grilled in chunks.This chunky version is great for when you don't have much time to cut all of the meat into bite-sized pieces before grilling. It is also great for soya that will be cooked on the outside grill.Such a time-saving recipe and so easy!ALSO, CHECK OUT THESE SIMILAR VIDEOS:- Cameroonian Street Food at Home: https://youtu.be/cOqdgBKz90M- Easy Cameroonian Soya Without Skewers: https://youtu.be/NifvcT-oV2Y- African Fried Rice: https://youtu.be/taerOhC0txcINGREDIENTS FOR CAMEROONIAN CHUNKY SOYA- 1 pound beef- 1 Tablespoon flavorless oil (I used olive oil)- 1/4 teaspoon salt- 1/4 teaspoon ground white pepper (or black pepper)- 1 small Maggi seasoning cube, crushed- 1 teaspoon garlic powder- 1 teaspoon ginger powder- 1 teaspoon ground "contri onions" ("Rondelles" in English)- 1 teaspoon soya pepper or kankan]For serving: Maggi seasoning sauce, sliced onions, and soya pepper.WHERE TO GET "CONTRI ONIONS"- Get Contri Onions From Amazon (affiliate): https://amzn.to/4139FtgRemove the outer shell of the contri onions then blend or process into a powder.- Buy contri onions powder online: https://www.koliseasoning.com/product/country-onion-rondellesLET'S CONNECTMy blog: https://www.preciouscore.com/My Facebook page: https://www.facebook.com/preciouscoreMy Instagram: https://www.instagram.com/preciouscore/My Twitter: https://twitter.com/PreciousNkeihMy Pinterest: https://www.pinterest.com/preciouscoreMy TikTok: https://www.tiktok.com/@preciouscore #Cameroonsoya #streetfoodmeat #appetizer
