Thai food does not have to be all takeout and cheap, Chef Nutcha at Baan Lao is here to break that stereotype with her ultra fine dining restaurant. Special thanks to Baan Lao Fine Thai Cuisine for this special meal, and to Thai Trade Centre Vancouver for sponsoring this video.Visit Baan Lao Restaurant: https://baanlao.ca/Mango Sticky Rice Recipe: https://hot-thai-kitchen.com/mango-sticky-rice/Rice Crackers with Coconut Dip Recipe: https://hot-thai-kitchen.com/kao-tung-na-tung/SUPPORT THE SHOW & JOIN MY PRIVATE DISCORD: https://www.patreon.com/pailinskitchenMY COOKBOOKS: https://hot-thai-kitchen.com/htk-cookbook/MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchenCONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchen----------------About Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
