Carrot and daikon. Two immune boosting power plants with an anti inflammatory ginger dressing in one bowl. Can’t go wrong. Both are known for their antibacterial and antioxidant properties which can clam inflammation and defend off disease causing bacteria. Daikon is also known for the digestive enzyme diastase which helps to breakdown food and support digestion! Start chopping! :) Recipe (serves 3-4)1/3 large daikon(Japanese radish), peeled and julienned1/2 large carrot, juliennedGinger Dressing1 tablespoon soy sauce or tamari 1/2 tablespoon rice vinegar 1/2 teaspoon sesame oil1 teaspoon honey or maple syrup 1 teaspoon grated ginger1. Combine daikon and carrot in a large bowl. Add dressing and combine well. 2. Plate.3. Top with ground sesame seeds. Enjoy! If you like the video please share and subscribe! Thanks for watching:) Instagram: @gracesjapanesecookingAlways cook from the heart:) Love, GraceAll content and media on the Grace’s Japanese Cooking channel is created and published online for informational purposes only. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. Readers should not act upon any information provided on this website without seeking advice from a licensed physician.
