Celebrate Sankranti with Flavor Explosion: Authentic Surti Undhiyo Recipe FoodFood

Surti Undhiyo is a traditional and flavorful Gujarati dish that originates from the city of Surat in India. It is a winter specialty, typically prepared during the festival of Uttarayan (Makar Sankranti). Undhiyo is a vegetable medley cooked with a blend of aromatic spices and herbs, creating a rich and satisfying dish.

The key ingredients in Surti Undhiyo include a variety of seasonal vegetables like surti papdi (tender green beans), sweet potatoes, baby potatoes, brinjals (eggplants), and more. These vegetables are delicately spiced with a unique masala mixture made from green garlic, ginger, green chilies, and a mix of ground spices. The use of methi muthias (fenugreek dumplings) adds a distinctive texture and flavor to the dish.

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