Chili chana Ingredients quantityBoiled chickpeas 1 cupRefined flour 3 tbspCorn starch 2tbsp + 1tbspOil for frying + 1tbspGreen chilies chopped 4-5 no.Water as requiredGarlic chopped 1 tbspGinger chopped 1 tbspOnion cubes 1 no.Capsicum cubes 1 no.Green chilies slit 4-5no.Red chili sauce 3 tbspSoya sauce 1 tspVinegar 1 tbspChaat masala 1 tspBlack salt ½ tspSalt to taste Spring onion 1 tbsp + for garnish Method Soak and boil the Kabuli chana.In bowl add refined flour, corn starch and Kabuli chana, mix it well.Strain the chana to remove access flour from it.Fry the coated chana in hot oil till brown and crispy.Double fry it for crispiness.Mean while chop green chilies and make slurry of cornstarch and water.In a pan add oil, garlic, ginger, green chilies, onion, capsicum, green chilies slit and sauté for 30 secs.Now add red chili sauce, soya sauce, vinegar, chaat masala, and black salt, salt to taste and mix it properly.Now add Kabuli chana, spring onions and corn flour slurry.Mix it well and cook for 30secs.Serve hot in a bowl and garnish with spring onions.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/