Learn how to make Chana Dal Amti at home with Chef Smita Deo on Ruchkar Mejwani.Chana Dal Amti is a version of Maharashtrian spicy lentil curry. This curry recipe is made with chana dal, coconut, onion, coriander and spices. Do try it at home and share your feedback in the comments below.Ingredients:-1 cup Chana Dal, soakedCoriander leaves, chopped2 tbsp Oil1 Onion, sliced5 Garlic pods, finely chopped1 inch Ginger, chopped2-3 Green Chillies, chopped1 cup Grated Coconut1 Tomato, finely chopped1/2 tsp Turmeric powder1 tsp Red Chilli powder1 tsp Garam Masala1/2 tbsp Oil1 tbsp Ghee1 cup Onion, finely choppedWater as required SaltMethod:-In a wok add dal, water, cover it with lid and let it cook.Heat oil in a wok, add onions, garlic, ginger, green chilies, coconut, saute it till the color changes.Add turmeric powder, red chili powder, garam masala, lower the flame, saute it lightly and then switch off the flame.Once it mixture cools down, transfer it to the mixture jar, add tamarind pulp and grind it into a fine paste.In a hot pan, add oil, ghee, onion, saute it till golden brown and add the ground paste.Saute it for 2 minutes, add lentil, water, salt and cook it till it comes to a boil.Transfer it to a bowl, garnish it with coriander.Our Chana Dal Amti is ready.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani