Channa Masala is a delicious and Flavourful curry dish originated in India. Channa Masala is made by cooking white chick peas in a spicy Onion, Coconut, Tomato masala Gravy. In India, channa/chana means chickpea and masala refers to a mix of Indian spices used in Cooking. Though chana masala is believed to have originated in India, It is quite popular in Pakistan as well.In India, Chole Masala is the common term used to mention White Chickpea Curry where each region has their own way of preparing the recipe. The base of this White Chana Recipe is made by Sautéing Onions, tomatoes and ginger garlic paste first. This process completely elevates the taste of this chole masala.Then the mixture is cooked with Pressure cooked with Soaked Chickpeas and Indian Spices such as Turmeric Powder, Chilli powder and Chole Masala powder. Lastly Curd and Coconut/Cashew paste can be added.This White Chana recipe tastes extremly delicious. The Sautéed Onion, tomato masala brings in a unique taste,texture and flavour to the gravy. Chana masala recipe is one of the best recipes you can easily make at home for your everyday meal.Channa masala is best served with steamed rice, paratha, chappati, bhatura, poori and naan. In this Video we are going to see how to make Chana Masala recipe easily at home. This Chole Masala recipe i shared in this video will give you a flavourful and delicious gravy that is moderately spicy.#ClassyRecipes #chanamasala #kadalacurry #chole #chickpeas #indianfood #streetfoodPlease Like & Subscribe our Channel as it will encourage me to upload more Videos.Subscribe Here
