Looking for some special weekend meal recipe? We bring you an unbeatable duo of juiciest Chapli Kabab with aromatic Matar Pulao. This combo becomes irresistible when served with Coca-Cola.Visit www.SooperChef.pk/Coca-Cola and catch the best weekend meal recipes with Coca-Cola.#CocaColaKhulayTouDilKhulay #CokeAndMeals #WeekendSpecialMeals #ChapliKabab #MatarPulao #SooperChefIngredients for Chapli Kabab:Beef mince 1 kgSalt to tasteBlack pepper powder 1/2 tbspRed chili flakes 1 tbspTurmeric powder 1 tspCumin powder 1/2 tbspCarom seeds 1 tspCoriander (crushed) 2 tbspOnion (squeezed) 1 ½ cupTomatoes (Chopped) 1 cupGreen chilies (chopped) 2 tbspGinger garlic paste 1 ½ tbspPomegranate seeds 2 tbspGreen coriander (chopped) 1/2 cupEgg 1Gram flour 2 tbspOil (for frying) as requiredIngredients for Matar Pulao:Oil 1/2 cupOnion (sliced) 2 cupsCumin seeds 1 tspBlack peppercorns 1/2 tspCloves 1/2 tspCinnamon stick (1) smallTomatoes (sliced) 1 cupGreen chilies (finely chopped) 1 tbspGinger garlic paste 1 tbspSalt to tasteRed chili flakes 1/2 tbspCoriander crushed 1 tspPeas 1 ½ cupWater 3 cupsRice 2 cupsGreen coriander (Chopped) as requiredDirections for Chapli Kabab Preparation:1. In a bowl add mince, tomatoes, onion, green coriander, green chilies, ginger garlic paste, egg, gram flour, coriander seeds, pomegranate seeds, red chili flakes, turmeric, cumin powder, carom seeds, black pepper powder, salt and mix well.2. Let it rest for 3-4 hours in refrigerator.3. Grease your hands with oil and make thin circles from marinated mince.4. Heat oil in a pan and shallow fry your chapli kabab from each side for 2-3 minutes on medium flame. Set aside.Directions for Matar Pulao Preparation:5. Heat oil in a pot and fry onion until light golden brown. Now add cumin seeds, peppercorns, cloves, cinnamon and cook for 2 minutes.6. Add ginger garlic paste, green chili paste and cook for another minute. Now add tomatoes and cook until tomatoes are soft.7. Add salt, red chili flakes, coriander powder and cook until oil separates.8. Add peas and cook for 5-7 minutes.9. Add water and bring it to boil. Once water starts boiling, add rice and cook until 80% water has evaporated.10. Cover with lid and steam for 10-15 minutes. Your matar pulao is ready, serve with Chapli KababPreparation time: 20 minsCooking time: 40 minsServing: 5-6