Chatpata Baingan (Tangy Brinjal) By Gitika | India Food Network

Right from west to east & from north to south, brinjal is one of India's most loved veggies. In Assam though, people have taken to another level of awesomeness. Pickles, meat- Assamese people know how to make the brinjal work for optimum taste. In this video, Gitika tells you how to make a tangy curry out of this lovely, delicious vegetable

Ingredients-
Brinjals
Tomatoes
Onions
Turmeric
Coriander Powder
Salt

Learn the recipe for Baingan Ka Khatta here-
https://www.youtube.com/watch?v=5BIAGUh93uc

Learn Archana's recipe for the best fried brinjal here-
https://www.youtube.com/watch?v=Ail3lne6Kfo

Give this recipe a try and give us your feedback

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