Cheese Sambousek - Make and Freeze Ramadan Special Recipe by Food Fusion

This Ramadan, enjoy the deliciousness of Cheese Sambousek made with Olper's Cheese. These Lebanese-origin crispy appetizers are filled with a scrumptiously cheesy filling, and now you can easily prepare them at home for your family with this simple recipe. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #RamadanRecipes

Written Recipe: https://shorturl.at/iorwQ

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00:00 Cheese Sambousek
00:17 Prepare Cheese filling
01:33 Prepare dough
02:11 Prepare Samousek
03:02 Storage
03:34 Aray waah

Recipe in English:

Ingredients:
Prepare Cheese Filling:
-Makhan (Butter) 3 tbs
-Maida (All-purpose flour) 3-4 tbs
-Olpers Milk 1 Cup
-Chilli garlic sauce 1 tbs
-Hot sauce 1 tbs
-Dried oregano 1 tsp
-Kali mirch (Black pepper) crushed tsp
-Himalayan pink salt 1 tsp or to taste
-Five spice powder tsp
-Pickled jalapenos chopped Cup
-Fresh parsley chopped 1 tbs
-Olpers Cheddar cheese Cup or as required
-Olpers Mozzarella cheese Cup or as required
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Himalayan pink salt 1 tsp or to taste
-Cooking oil 2 tbs
-Water 1 Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying

Directions:
Prepare Cheese Filling:
-In a frying pan,add butter & let it melt.
-Add all-purpose flour,mix well & cook for a minute.
-Add milk,whisk well properly to avoid lumps & cook until it thickens.
-Add chilli garlic sauce,hot sauce,dried oregano,black pepper crushed,pink salt,five spice powder,pickled jalapenos,fresh parsley,mix well & cook on low flame until it leaves the sides of the pot (2-3 minutes).
-Turn off the flame,add cheddar cheese,mozzarella cheese,mix well & set aside.
Prepare Sambousek:
-In a bowl,add all-purpose flour,pink salt,cooking oil & mix well until it crumbles.
-Gradually add water,mix well & knead until hard dough is formed.
-Grease with cooking oil,cover with cling film & let it rest for 10 minutes.
-Take a small portion,sprinkle dry flour & roll out the dough into a thin sheet.
-Cut circles with a 4 inch round dough cutter & place it on samosa mold.
-Add prepared cheese filling in the center of dough,apply water on the edges & press to seal properly (makes 35-36).
-Can be stored in an airtight container for up to 1 month in freezer.
-In a wok,heat cooking oil (150C) & fry on low flame until golden & crispy.
-Serve with tomato ketchup!

Recipe in Urdu:

Ajza:
Prepare Cheese Filling:
-Makhan (Butter) 3 tbs
-Maida (All-purpose flour) 3-4 tbs
-Olpers Milk 1 Cup
-Chilli garlic sauce 1 tbs
-Hot sauce 1 tbs
-Dried oregano 1 tsp
-Kali mirch (Black pepper) crushed tsp
-Himalayan pink salt 1 tsp or to taste
-Five spice powder tsp
-Pickled jalapenos chopped Cup
-Fresh parsley chopped 1 tbs
-Olpers Cheddar cheese Cup or as required
-Olpers Mozzarella cheese Cup or as required
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Himalayan pink salt 1 tsp or to taste
-Cooking oil 2 tbs
-Water 1 Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying

Directions:
Prepare Cheese Filling:
-Frying pan mein makhan dal ker melt ker lein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Doodh dal ker ache tarhan whisk ker lein aur garha ho janay tak paka lein.
-Chilli garlic sauce,hot sauce,dried oregano,kali mirch crushed,pink salt,five spice powder,pickled jalapenos aur fresh parsley dal ker ache tarhan mix karein aur halki ancch per pot ki sides chornay tak paka lein (2-3 minutes).
-Chulha bund ker dein,cheddar cheese & mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein.
Prepare Sambousek:
-Bowl mein maida,pink salt aur cooking oil dal dein aur crumble ho janay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein.
-Cooking oil sa grease karein aur cling film sa cover ker ka 10 minutes kliya chor dein.
-Chota portion lein,maida chirak dein aur rolling pin ki madad sa thin sheet bail lein.
-4 inch round dough cutter ki madad sa cut ker lein aur samosa mold per rakh dein.
-Tayyar cheese filling dal dein,edges per pani laga lein aur press ker ka properly seal ker lein (makes 35-36).
-Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han.
-Karahi mein cooking oil (150C) garam karein aur halki ancch per golden & crispy ho janay tak fry ker lein.
-Tomato ketchup ka saath serve karein!