Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!CHEESE-STUFFED BLOOMING ONIONServings: 2-3INGREDIENTS3 medium sweet onions, peeled1½ cups milk2 eggs1½ cups flour1 tablespoon garlic salt1 tablespoon black pepper1 tablespoon paprikaCanola oil, for fryingMarinara sauce, for servingPREPARATIONCut the just the top off an onion and place it cut-side down.Using a sharp knife, go around the root of the onion and make 4 evenly spaced cuts, being careful not to cut all the way through. Go back around and make 2 additional cuts between each quarter. Flip the onion over and coax apart its layers (or “petals”).Place 2 slices of mozzarella cheese on top of each other, cut them into ½-inch slices, then cut them in half.Place a piece of cheese in between all of the onion petals.Freeze the onion for 1 hour.In a medium bowl, whisk together the eggs and the milk.In large bowl, whisk together the flour, paprika, garlic salt, and black pepper.Place the onion in the wet mixture, turning it until every petal is coated.Place the onion in the dry mixture coating every petal.Coat the onion in the egg wash and dry mixture one more time.Place onion in the freezer for 20 minutes.Heat canola oil to 375ºF/190ºC in a deep-fryer or dutch oven.With tongs, add the onion to the oil for 2 minutes or until it is browned and crispy on all sides.Move onion to plate covered in paper towels and allow to drain for 5 minutes.Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICYou Are Liquid SunLicensed via Audio NetworkMade by BFMP www.buzzfeed.com/videoteam.