Penne pasta cooked in overloaded cheese sauce along with fresh cut vegetables. This one is to die for !CHEESY PENNE PASTAIngredients2 cups boiled penne pasta ½ cup tomato concasse1 cup cheese sauce1 tablespoon olive oil 1 tablespoon chopped garlic1 medium onion, finely choppedSalt to taste½ teaspoon paprikaCrushed black peppercorns to taste½ teaspoon sugar½ small yellow zucchini, sliced and halved ½ small green zucchini, sliced and halved1 small red bell pepper, cut into triangles 5-6 fresh basil leaves + for garnishing 1 tablespoon parmesan cheese shavings + for garnishing Method1. Heat olive oil in a non-stick pan. Add garlic and onion and sauté well. 2. Add tomato concasse, mix and cook for 2 minutes. Add salt, paprika, crushed peppercorns and sugar, mix well and cook for a minute. 3. Add yellow and green zucchini and bell peppers and some water, mix and cook for 2 minutes. Add torn basil leaves and mix well. 4. Add cheese sauce and mix well. Add pasta and cheese shavings and mix well. 5. Garnish with some cheese shavings and basil leaves and serve hot with garlic bread. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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