A milk-only recipe that has curdled milk chunks simmered in reduced milk adding to the richness of this delicacy from the eastern parts of India.CHENNAR PAYESH Ingredients1 cup grated cow milk cottage cheese (chenna) 5 cups milk A few strands of saffron + for garnish teaspoon green cardamom powder 3 tablespoons sugar Blanched, peeled, and slivered pistachios for garnish Method1. Heat milk in a deep non-stick pan and cook till it reduces to half the original quantity, while stirring continuously.2. Add saffron and green cardamom powder and mix. Cook for 1-2 minutes.3. Add sugar and mix well. Cook till the sugar melts completely.4. Add grated cottage cheese, mix and cook on low heat for another 2 minutes.5. Take the pan off the heat and set aside to cool. Refrigerate for 1 hour.6. Serve chilled garnished with saffron strands, and slivered pistachios. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #chennarpayesh #payesh #payeshrecipe #bengalifood #bengalicuisine #bengalirecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,easy recipes,quick recipes,chennar payesh,chenna payesh recipe,payesh,payesh recipe,how to make payesh,payesh recipe bengali,payesh recipe bengali style,bengali food,bengali recipe,bengali cuisine,bengali dessert,bengali dessert recipes,bengali payesh recipe
