Mouth watering special Chicken Chutney Paratha recipe. Not just like a plain chicken paratha this one has its own vibe. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3PiSddvRecipe in English:Ingredients:Prepare Dough:-Fine atta (Fine flour) sifted 3 & Cups-Namak (Salt) 1 tsp or to taste-Sugar powdered 1 tbs-Cooking oil 2 tbs-Lukewarm water 1 & Cup or as required-Cooking oil 2 tsp Prepare Chicken Filling:-Cooking oil 3-4 tbs-Pyaz (Onion) chopped 1 medium -Chicken qeema (Mince) kg-Tamatar (Tomatoes) chopped Cup-Adrak lehsan paste (Ginger garlic paste) 1 & tsp-Namak (Salt) tsp or to taste-Lal mirch (Red chilli) crushed 1 tsp-Haldi powder (Turmeric powder) tsp-Chicken powder 1 & tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Lemon juice 1 & tbsPrepare Chutney:-Podina (Mint leaves) 1 Cup-Hara dhania (Fresh coriander) 1 Cup-Lehsan (Garlic) 4-5 cloves-Nariyal (Coconut) cubes 1 Cup-Hari mirch (Green chillies) 8-10 -Lemon juice 1 & tsp-Namak (Salt) tsp or to taste-Water Cup-Cooking oil for frying Directions:Prepare Dough:-In a bowl,add fine flour,salt,sugar & mix well.-Add cooking oil & mix well until it crumbles.-Gradually add lukewarm water & mix well,cover and let it rest for 5 minutes then knead until dough is formed.-Grease with cooking oil,cover & let it rest for 15 minutes.Prepare Chicken Filling:-In a wok,add cooking oil,onion & saut until translucent.-Add chicken mince & mix well until it changes color.-Add tomatoes,ginger garlic paste,salt,red chilli crushed,turmeric powder,chicken powder,Kashmiri red chilli powder,lemon juice,mix well,cover & cook on low flame for 7-8 minutes then cook on medium flame until it dries up.-Let it cool.Prepare Chutney:-In a blender jug,add mint leaves,fresh coriander,garlic,coconut,green chillies,lemon juice,salt & water,blend well to make a thick paste & set aside. -Sprinkle dry flour & knead dough again until smooth. -Take a small dough (90g),bake a ball,dust dry flour & roll out with the help of rolling pin & set aside.-Take another dough ball,sprinkle dry flour & roll out with the help of rolling pin.-Add & spread prepared chutney,prepared chicken filling & place rolled dough over it,pinch & seal properly.-Prick paratha with wooden skewer to remove air bubbles.-On heated griddle,place stuffed paratha,add cooking oil & cook from both sides until done (makes 5-6).-Serve chicken chutney paratha with prepared chutney!Recipe in Urdu: Directions:Prepare Dough:-Bowl mein fine atta,namak aur cheeni dal ker ache tarhan mix ker lein.-Cooking oil dal ker crumble ho janay tak ache tarhan mix ker lein.-Thora thora ker ka neem garam pani shamil karein aur ache tarhan mix ker ka dhak dein aur 5 minute kliya chor dein phir ghond ker dough tayyar ker lein.-Cooking oil sa grease ker lein aur dhak ker 15 minutes kliya chor dein.Prepare Chicken Filling:-Karahi mein cooking oil aur pyaz dal dein aur translucent hunay tak saut ker lein.-Chicken qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Tamatar,adrak lehsan paste,namak,lal mirch crushed,haldi powder,chicken powder,Kashmiri lal mirch powder & lemon juice dal ker ache tarhan mix karein aur dhak ker halki ancch per 7-8 minutes kliya paka lein phir darmiyani ancch per sukh janay tak paka lein.-Thanda ker lein.Prepare Chutney:-Blender jug mein podina,hara dhania,lehsan,nariyal,hari mirchein,lemon juice,namak aur pani dal dein aur ache tarhan blend ker ka thick paste tayyar ker lein & side per rakh dein.-Atta chirak dein aur dough ker smooth dough tayyar ker lein.-Chota dough lein (90g),ball bana ker atta chirak dein aur rolling pin ki madad sa bail lein & side per rakh dein.-Dosra dough lein,atta chirak dein aur rolling pin ki madad sa bail lein-Tayyar chutney aur chicken filling dal ker pheele lein aur upper sa dosra rolled dough rakh dein,edges ko pinch ker ka properly seal ker lein.-Paratha ko wooden skewer ki madad sa prick ker lein.-Garam tawa per stuffed paratha rakh dein aur cooking oil dal ker dono sides sa paka lein (makes 5-6).-Chicken chutney paratha ko tayyar chutney ka saath serve karein!
