Chicken Rezala by Gitika || Assamese Pakghor | India Food Network

How to make Chicken Rezala watch all steps only on India food network. Gitika show's you how to spice up your Sunday lunch with some mouth watering Chicken Rezala!

Ingredients:

4 tbsp of Vegetable oil

4 Red chilies

1 Cinnamon

3 bay leaves

3 Elaichi/Cardmom

4-5 cloves

1 Large onion paste

1 tsp ginger garlic paste

1 bowl of Chicken (Marinated with Onion paste, ginger garlic paste
and chopped Green chilies for 2-3hrs)

Salt to taste

2 tsp of Poppy seeds paste

2 tsp of Cashew nut paste

Sugar

1 cup Curd

1 Cup Water

Pinch of chilly powder

1 tbsp of Ghee


Method:

Heat the vegetable oil in a pan. Add chillies, cinnamon, bay leaves, cardamom, cloves and onion paste and mix well. After it's cooked, add ginger garlic paste and cook well. Next add marinated chicken, salt and cook for 5 minutes with the lid on. Now it's time to add poppy seeds paste and cashew nuts paste. Mix well. Add sugar if you want. Cook it with the lid on for 2-minutes. Add curd, water and mix well. Add a pinch of chilly powder. Cook for 15-20 minutes with the lid on a low flame. Top it with Ghee for a nice aroma.

Serve it in a bowl.


Check out:

How to Make Phodnicha Bhaat - Tadka Rice: http://bit.ly/1a40EFi

Make Herb Chicken on Open Toast : http://bit.ly/1Grx1fE


Hey interested in making Chicken Rezala the Bengali way? Here's the link: http://bit.ly/1ItQ0Sj




Subscribe here: youtube.com/indiafoodnetwork

Like Us On:
Facebook.com/indiafoodnetwork

Follow Us On Twitter:
@indiafoodnetwork

Follow Us On Instagram:
@indiafoodnetwork