Chicken Sizzler with Herbed Rice Recipe can’t be missed by Healthy diet lovers. Chicken sizzler served with delicious rice and vegetables combo is a complete luxury meal. Try out this Chicken Sizzler with Herbed Rice and do share your feedback with us.#ChickenSizzler #HerbedRice #SooperChefChicken Sizzler RecipeIngredients for Grilled Chicken Preparation:K&N’s TenderBrest 4Salt to tasteBlack pepper (crushed) to tasteWorcestershire sauce 1 tbspChopped garlic 1 ½ tbsp Red chili flakes 1 tspOregano 1 tspOlive oil (for grilling) as requiredIngredients for Tossed Vegetables:Green zucchini (cut into diamonds) 1/4 cupBaby corn (blanched and diagonally sliced) 1/4 cupCarrot (blanched and cut into diamonds) 1/4 cupMushrooms (cut into quarters) 1/4 cupBroccoli (cut into medium florets and blanched) 1/4 cupChopped garlic 1/2 tbspSalt to tasteBlack pepper (crushed) 1/2 tspOlive oil 1 tbspIngredients for Herbed rice: Boiled Basmati rice 2 cupsOlive oil 1 tbspGarlic (Chopped) 1 tbsp Red chili flakes 1 tspFresh Parsley (Chopped) 1 tbsp Coriander leaves (Chopped) 1 tbsp Fresh mint leaves (Chopped) 1 tbsp Oregano 1 tspSalt to tasteIngredients for Brown Sauce: Olive oil 1 tbsp K&N’s Stok 1Onion (chopped) 1/4 cupGarlic (chopped) 1/2 tbspUnsalted butter 1 tbspAll-Purpose flour 1 tbspWater 1 cupWorcestershire sauce 1/2 tsp Salt to tasteBlack pepper powder 1/2 tspIngredients for Assembling:Butter (for greasing) as requiredGrilled K&N’s TenderBrestHerbed RiceTossed VegetablesPotato Fries (as required)Brown sauce as requiredDirections for Grilled Chicken Preparation:Add K&N’s TenderBrest in a bowl. Add salt, crushed peppercorns, Worcestershire sauce, chopped garlic, chili flakes, and fresh oregano and mix well. Marinate for 30-40 minutes.Heat olive oil in a non-stick grill pan. Place the marinated K&N’s TenderBrest, apply the remaining marinade on top, and cook for 3-4 minutes on each side.Slice the Grilled K&N’s TenderBrest.Directions for Tossed Vegetables Preparation:In a bowl add zucchini, baby corn, carrot, mushrooms, broccoli florets, chopped garlic, salt, crushed black pepper, and olive oil. Mix and set aside for 10-15 minutes.Heat a deep non-stick pan. Put the seasoned vegetables, increase heat, toss well and sauté for 4-5 minutes. Transfer in another bowl.Directions for Herbed Rice:To prepare herb rice, heat olive oil in the same non-stick pan. Add garlic and sauté until golden brown. Now add boiled rice, salt, chili flakes, coriander leaves, parsley, mint leaves, fresh oregano and mix well. Your herbed rice is ready.Directions for Brown Sauce:Heat butter in the skillet. Add garlic and onion and cook for 2-3 minutes or until onions are translucent.Add flour and cook while stirring for 1 minute, allowing the flour to brown slightly.Slowly and gradually add in the water, while stirring and then add K&N’s Stok.Allow simmering for 2-3 minutes. Now Stir in the Worcestershire sauce and season with salt and black pepper to taste and cook for 4-5 minutes or until thickened. Your brown sauce is ready.Directions for Assembling:Heat a sizzler plate for 1 minute. Grease butter and arrange sliced Grilled K&N’s TenderBrest, herbed rice, tossed vegetables, potato fries and drizzle some brown sauce on top of chicken. Your Chicken Sizzler is ready. Preparation Time: 40 minsCooking Time: 1 hr. 30 minsServing: 2