Chicken Stew Indian Style | ChefHarpalSingh | chefharpalsingh

Want to learn how to cook Chicken Stew in Indian Style, here is how you can make it by Chef Harpal Singh.


Ingredient Quantity
Chicken 1 kg
Oil 1 tbsp
Ginger sliced 1 inch piece
Garlic crushed 8-10 cloves
Bay leaves 3 no.
Black pepper 1 tbsp
Cloves 4-5 no.
Onion cubes 1 no. (Medium)
Potato cubes 1 no. (Small)
White pumpkin cubes 1 cup (200 gm.)
Red pumpkin cubes 1 cup (200 gm.)
Carrot cubes ½ cup
Cauliflower florets 1 no. (Small)
Salt to taste
Turmeric powder ½ tsp
Red chilli powder 1 tsp
French beans 4 to 5 no.
Water as required

Method:
1. First blanch the chicken in hot water to remove the impurities and dirt, strain and keep it aside.
2. In a deep kadai heat oil and add ginger, garlic, bay leaves, black pepper corn, and cloves, sauté until garlic turns slightly brown.
3. Now add onions, potatoes, white and red pumpkin, carrots, cauliflower florets and salt and cook it for 5 mins.
4. After 5 mins add in the chicken, turmeric powder, red chilli powder, French beans and mix it nicely over a medium high heat.
5. Cover the chicken with water and cook it covered for 25 to 30 mins.
6. Serve the dish once the vegetable gets little mushy and chicken flesh starts to leave the bones.
7. Garnish it with fresh coriander and serve hot with buns.

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