Chicken + Sweet Potatoes + Apples

Autumn Sheet Pan Chicken
Sheet Pan meals are my favorite! Especially when Im cooking for the family or for a busy week ahead, being able to throw everything together in one pan makes it so easy to cook and clean up. This recipe has all those warm flavors that get you in the mood for Fall.

Recipe Below
2 cups chopped Brussels sprouts
2 fuji apples, chopped
1 large sweet potato, diced
2 shallots, chopped
2 large chicken breasts, chopped
4-6 slices bacon, chopped
2 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp salt & pepper
1 tbsp thyme
1 tbsp sage
1 tbsp rosemary

Heat oven to 450. Line a large baking sheet with foil. Chop up all of your ingredients and add everything to the pan. Drizzle with olive oil and red wine vinegar then top with your seasonings. Once everything is added, mix it around with a spatula. You can combine everything in a large bowl beforehand and mix together if you prefer, but this works also! Place the baking sheet in the oven and set a timer for 25 minutes. Check to make sure that the chicken and bacon have cooked all the way and then remove from the oven and let r4est for 5 minutes. Distribute everything out into four meal prep containers and enjoy throughout the week! Can be served cold or heated in the microwave.

As always, be sure to tag me if you try this one!

#mealprepmonday #fallrecipes #sheetpanmeals #mealprepideas