Chicken Vada | Chicken Fritters | Street Style Chicken Recipe | Snack Recipe by Chef Prateek Dhawan | Get Curried

Chicken Vada | Chicken Vada Recipe | How To Make Chicken Vada | Street Food Recipe | Mumbai Style Chicken Vada | Chicken Keema Vada Recipe | Chicken Recipe | Fritter Recipe | Chicken Fritters Recipe | Murg Vada | Chicken Snack Recipe | Tea Time Snack Recipe | Starter Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Chicken Vada with our chef Prateek Dhawan.

0:00- Introduction
Chicken vada, a crispy & savory deep-fried fritter, is a popular street food of Indian cuisine. Chicken vada is a crispy chicken kheema vada made by deep-frying the blend of minced chicken, local spices and fresh green leaves. Crispy on the outside & soft inside. It can make one of the regular weekend treats & serve as the best snack. A bite into this juicy chicken vada is sure to give your day just the protein-packed and flavorsome kick-start that you need. Do try this yummy chicken appetizer recipe & give us a feedback in the comments below.

00:22- Preparation of Marinade
350 gms Chicken Mince
2 tbsp Ginger-Garlic Paste
2 tbsp Chickpea Lentils (pre soaked)
1 tbsp Green Chillies (chopped)
1 Onion (chopped)
1 tbsp Coriander Leaves (chopped)
1 tbsp Garam Masala Powder
1 tbsp Coriander Seed Powder
1 tsp Fennel Seed Powder
1 tsp Roasted Cumin Powder
1 tsp Black Pepper Powder
1 tbsp Red Chilli Powder
1 tsp Turmeric Powder
2 tbsp Chickpea Flour
Salt (as required)
1 Whole Egg
1/2 cup Bread Crumbs

01:54- Preparation of Chutney
2 tbsp Oil
1 tbsp Coriander Seeds
2 tbsp Chickpea Lentils (pre soaked)
1 tbsp Black Gram
1 tbsp Cumin Seeds
1 tsp Fenugreek Seeds
2 tbsp Onion (chopped)
4 Garlic Cloves
1-inch Ginger (sliced)
1 Tomato (chopped)
1 tsp Green Chillies (chopped)
1 & 1/2 tbsp Mint Leaves
3 tbsp Coriander Leaves
1 tsp Roasted Cumin Powder
1/2 Black Pepper Powder
1 tsp Garam Masala Powder
1 tbsp Red Chilli Powder
Salt (as required)

03:45- Tempering the Chutney
1 & 1/2 tbsp Oil
1 tsp Mustard Seeds
Curry Leaves

04:11- Rolling the Vada Mixture
Oil (for greasing)

04:40- Frying the Vadas
Oil (for frying)
Coriander Leaves (for garnish)

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