Chilli Mushroom Fried Rice | Chinese Cuisine | Sanjeev Kapoor Khazana

Chilli Mushroom Fried Rice is quick & easy to prepare, appetizing and a wholesome rice preparation with Indo-Chinese flavours.

CHILLI MUSHROOM FRIED RICE

Ingredients

4 green chillies, finely chopped
1½ cups sliced fresh button mushrooms
3 cups cooked rice
3 tablespoons oil
1 inch ginger, finely chopped
6-8 garlic cloves, chopped
5-6 spring onions, finely chopped
½ teaspoon white pepper powder
salt to taste
1 tablespoon soy sauce
3-4 spring onion greens, finely chopped

Method

1. Heat the oil in a wok; add the ginger, garlic and green chillies
and stir-fry for two minutes. Add the spring onions,
mushrooms, white pepper powder and salt, and stir-fry over
high heat for two minutes.
2. Add the rice, soy sauce and spring onion greens. Stir-fry over
high heat for three minutes.
3. Serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Chinese

Course - Special Rice

Dish - Special Rice