How to make Chinese Eggplant and Potato with Green Peppersvisit http://www.chinesehealthycooking.com for recipesHi everyone! Here's my attempt to make a famous vegetable dish from Northeast China healthier, Eggplant and Potato with Green Peppers. Normally this dish is deep fried, but I microwave the potatoes and then cook it together with the rest of the ingredients. I like the heat long green peppers give to the dish but you can choose bell pepper if you don't like it to be spicy. Enjoy!Ingredients:1 medium potato, cut into chunks1 Chinese eggplant, cut into chunks2 long green peppers (or 1 bell pepper), removed seeds and cut into pieces2 green onions (white parts only), chopped finely4 garlic gloves, minced1 teaspoon minced ginger1 tablespoon canola oil or vegetable oil2 tablespoons light soy sauce½ cup warm waterSaltPansCirculon 12-Inch Stir Fry Panhttp://amzn.to/1SUxTv8Circulon Elite 14-Inch Stir Fryhttp://amzn.to/1O3HItGCirculon 10-Inch and 12-Inch Skilletshttp://amzn.to/1WOwr23Anolon Nonstick 3-1/2-Quart Saucepanhttp://amzn.to/1VMUQpUAroma Digital Rice Cookerhttp://amzn.to/1q44N4eCamerasCanon EOS Canon EOS 70Dhttp://amzn.to/24vvsGyCanon EOS Canon T3ihttp://amzn.to/1q424rD