Chinese Lava Custard Mooncake ()

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As the Mid-Autumn Festival approaches, It's time to indulge in the joyous traditions. I'm excited to share out special treat today: Lava Custard Mooncake.

This is a true delight with its three delectable layers. At its core, you'll find a luscious, runny lava filling. The middle is a creamy custard, and all of this goodness is wrapped in a buttery cookie crust. It's an amazing combination that will surely captivate your taste buds.

INGREDIENT LIST
For the Lava Filling (7g each, makes 16 fillings)
2 salted egg yolk
14g / 1 tbsp of butter
68g / 4.5 tbsp of whipping cream
3g / 1 tsp of gelatin powder (Amazon Link - https://geni.us/gelatin-powder)
30g / 1.5 slices of American cheese
17g / 4 tsp of sugar
7.5g / 1 tbsp of milk powder (Amazon Link - https://geni.us/milk-powder)

For the Milk Yolk Custard Filling (18g each, makes 16 fillings)
120g / 0.5 cups of whole milk
42g / 3 tbsp of butter
3 egg yolks
2 salted yolks
80g / 6.5 tbsp of sugar
32g / 4 tbsp of cake flour (Amazon Link - https://geni.us/cake-flour)
15g / 2 tbsp of milk powder (Amazon Link - https://geni.us/milk-powder)
5 drops of red food coloring, optional

For the wrapper (25g each, makes 16 wrappers)
91g / 6.5 tbsp of room temperature unsalted butter
80g of icing sugar (Amazon Link - https://geni.us/icing-sugar)
1 egg yolk
30g / 2 tbsp of whipping Cream
6 drops of orange food coloring, optional
1/4 tsp of salt
200g of cake flour (Amazon Link - https://geni.us/cake-flour)
20g of cornstarch

Other
1 egg yolk
2 tsp of water