Chintha Chiguru Pappu / Tender Tamarind Leaves dal #shorts #shortsvideo #dal

Chintha Chiguru Pappu / Tender Tamarind Leaves dal
INGREDIENTS
Tender Tamarind Leaves
Red Gram - 1 cup
Green Chilies - 5-6
Cumin Seeds - 1/2 tsp
Fenugreek Seeds - 1/4 tsp
Turmeric Powder - 1/2 tsp
Chili Powder - 1/2 tsp
Coriander Leaves - 1/4 cup
Salt
Oil - 1/2 tsp

Crush the tender tamarind leaves and remove the stems. Wash it and drain off the water

To a pressure cooker, add 1 cup red gram and wash it 1-2 times.

Add 1/2 tsp cumin seeds, 1/4 tsp fenugreek seeds, 1/2 tsp turmeric powder, 2 cups water, 5-6 green chilies, 1/2 tsp oil and close lid

Cook for 2-3 whistles

Open the cooker lid after it cools down

Smash the cooked dal

Add salt to taste, 1/2 tsp chili powder, a little water and mix

Lets prepare the tempering next

Heat 1 1/2 tbsp oil in a pan

Add 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 2-3 dried chilies, 4-5 ground garlic cloves, 1 diced onion, 1/4 cup curry leaves and mix

After the onions are cooked, add the tender tamarind leaves

Cook until the leaves change colour

Tempering is ready now

Add the cooked dal to the tempering

Mix and add water as needed

Cook for a couple of minutes

Sprinkle coriander leaves and cut off the stove

Tender tamarind leaves dal or chinta chiguru pappu is ready to serve