This Chocolate Berry Yogurt Mousse Cake is a delightful, light and refreshing dessert perfect for summer days. It consists of two thin layers of chocolate sponge cake, a smooth and creamy yogurt mousse filling and a generous amount of fresh berries. As berries are in season and abundant, it is the perfect moment for making this summer berry dessert. With this cake in white, red and blue colors it can also be an excellent choice for celebrating the Fourth of July. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/chocolate-berry-yogurt-mousse-cake/#summercake #4thofjuly #yogurtmoussecake0:00 - Intro0:41 - Chocolate sponge cake layers1:40 - Pan size2:00 - Baking time2:08 - Yogurt Mousse3:11 - Assemble the cake5:09 - Refrigerate time5:13 - Decorate the cake5:47 - Enjoying the cakeIngredientsMakes about 12 servingsChocolate Sponge Cake Layers3 medium eggs 1/3 cup (70g) sugar1 tsp (5g) vanilla extract1/4 tsp (1g) salt1/4 cup (30g) all-purpose flour cup (30g) cocoa powder1/8 tsp (0.5g) baking powderYogurt Mousse1 pound (500g) Greek yogurt1 cup (120g) powdered sugar2 tsp (10g) vanilla extract4 tsp (12g) gelatin powder5 tbsp (75ml) cold water2 cups (500g) whipping cream (35% fat), chilledFresh Berries for filling5 oz (150g) fresh blueberries4 oz (120g) fresh raspberriesFor DecoratingFresh berriesBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/