Chole Kasoori Methi - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

An another variation to the ever popular chole is to try it out with kassori methi to finish off . this ia a rustic chole preparation goes well along with poori bhatura etc

http://www.vahrehvah.com/chole-kasoori-methi


Ingredients:
Chole 250 g
Turmeric
Hing
Salt
Kasoori methi ½ c
Coriander seeds 3 tb
Cinnamon 3 sti
Cloves 8 n
Cumin seeds 2ts
Red chilly paste 2 tb
Vinegar 2 tb
Water melon seeds 2 tb
Cashew nuts 8 n
Tomatos puree 1 c
Garam masala 1 tb
Amchur ½ ts
Ghee 1 ts

Make a masala


Directions:
Coriander seeds, cinnamon sticks, cumin seeds, cloves, add all of them grind well make a coarse paste.

Heat oil in a pan add cumin seeds, hing, add red chilly paste (soaked in the water and make a paste) turmeric, cook it for some time, add paste of water melon, cashew nuts(soaked in a water and paste them) cook for some time, and add water, masala, cook it for 3 minutes, then add amchur powder, garam masala powder, salt and tomato puree and add water, chole (soaked over night and boiled) add kasoori methi, cook it for slow flame and the add ghee.

Serve this hot with puri, naan, roti, and chapatti.

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