Chutney for Mysore Masala Dosa- This chutney recipe for dosa is used as a spread for Mysore masala dosa. You can now make Mysore dosa easily at home and serve it to your loved ones with a pinch of love.CHUTNEY FOR MYSORE MASALA DOSAIngredients ½ cup roasted split Bengal gram (daalia)3-4 dried red chillies, broken 4-5 garlic cloves ½ tablespoon lemon juice Salt to taste Method 1. To make chutney, put roasted Bengal gram, dried red chillies, garlic, lemon juice and salt with sufficient water in a blender jar and blend to a smooth paste. 2. Transfer into a bowl and serve with mysore masala dosa. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
