नारियल का शीरा - Coconut Sheera by Tarla Dalal

Coconut Sheera, is a very popular recipe served as a Dessert.
Recipe Link : https://www.tarladalal.com/Coconut-Sheera-2028r

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Coconut Sheera

Richness oozes out of very spoonful of this divine mithai. With the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch. Sweetened aptly with sugar and flavoured by classic Indian spices, this sheera is perfect for any special occasion.

Preparation Time: 5 minutes.
Cooking Time: 16 minutes.
Serves 4.

¼ cup freshly grated coconut
1 cup coconut milk (nariyal ka doodh)
¼ cup ghee
½ cup semolina (rava / sooji)
2 tbsp chopped almonds (badam)
1 tbsp raisins (kismis)
½ cup sugar
½ tsp cardamom (elaichi) powder
¼ cup crumbled mawa (khoya)

1. Heat the ghee in a broad non-stick pan, add the semolina and sauté on a medium flame for 4 minutes or till it turns light brown in colour.
2. Add the coconut, almonds and raisins and sauté on a medium flame for 2 minutes.
3. Add the sugar, coconut milk and 1 cup of water, mix well and cook on a medium flame for 7 to 8 minutes or till all the water is evaporated, while stirring continuously.
4. Add the cardamom powder and mawa, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
5. Serve hot.