Comforting Irish Stew is pure comfort food deliciousness. Browned lamb, fresh veggies, and aromatic herbs are simmered low and slow in a deliciously rich beer and beef broth gravy for a stew youre going to love!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/irish-stew/ Ingredients 2 pounds potatoes cut into 2" pieces 4 carrots cut 1/2" pieces 1 onion chopped, yellow or white 3 garlic cloves minced, about 2 teaspoons 2 lbs lamb shoulder or beef chuck cut into 2 inch chunks 1 tsp kosher salt 1/2 tsp black pepper 4 tbsp vegetable oil divided 1/4 cup flour 22 oz Guinness Beer 4 cups beef broth 1 cup red wine optional 3 sprigs thyme 4 bay leaves Parsley chopped for garnishingInstructions1 Peel and cut up potatoes, carrots and onion. Mince garlic. Cut the beef or lamb into 2" chunks. Pat dry and sprinkle with kosher salt and pepper.2 Heat 2 tablespoons of oil in a Dutch oven or heavy based pot over high heat. Add meat in batches and brown well all over. Remove to plate and repeat with remaining meat. Set aside.3 Lower heat to medium and add remaining 2 tablespoons of oil.4 Add onion and cook for 3 minutes until softened, then add garlic, cook 2 minutes. Stir flour into the vegetable mixture and cook for 3 more minutes.5 Add Guinness beer stirring and scraping up browned bits on bottom of pan then add beef broth and red wine.6 Return browned meat to the pot, including any juices, along with carrots, potatoes, thyme and bay leaves.7 Bring to a boil, stir then lower heat and cover so it is bubbling gently. Cook 2 hours then remove lid and simmer for a further 30 minutes until meat falls apart and the sauce has reduced and thickened.8 Remove thyme and bay leaves. Season with salt and pepper to taste.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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