Cooking Sous Vide with Chef Gary LaMorte

Chef @Gary_FX_LaMorte showcases sous vide techniques for @CuisineSolutions by making a sous vide poached octopus a sturgeon wrapped sous vide burdock root and 3-bone short rib that is sous vide in 3 different ways #ILoveSousVide

Beautifully plated on @ortessaTableware
#sponsored by @CuisineSolutions

#chefsroll #rollwithus #sousvide #sousvidecooking #crfeaturescuisinesolutions #crfeaturesfortessa