Start your day off right with this delicious and comforting corned beef hash. The perfect balance of savory corned beef and crispy potatoes will keep you satisfied until lunch. Give it a try and see why it's a breakfast favorite!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/corned-beef-hash/ Ingredients4 cups waxy variety potatoes cubed into 1/2-1/4 inch pieces6 tablespoons salted butter1 large yellow onion finely diced1 tablespoon minced garlic4 cups corned beef chopped into 1/2-1/4 inch cubesSalt and pepper to tasteParsley optional, for garnishInstructions1 Bring a pot of water to a boil and add the cubed potatoes. Cook for 7-8 minutes, then drain and pat dry.2 In a large skillet, melt the butter over medium-high heat. Add the diced onion and cook for 5 minutes.3 Add the minced garlic and saut for 1 more minute.4 Add the potatoes and corned beef to the skillet and gently stir to combine.5 Reduce the heat to medium and use a spatula to break up the hash into smaller pieces, if desired. Press the mixture down in the skillet to ensure even browning. Cook for 7-8 minutes without flipping.6 Flip the hash and cook for another 7-8 minutes until it is browned to your liking.7 Season with salt and pepper, to taste. Garnish with parsley, if desired.8 Serve and enjoy!Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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