Cream of Broccoli Soup

Creamy, velvety, and oh-so comforting, our Cream of Broccoli Soup is the perfect simple yet satisfying recipe. With just a handful of ingredients, you can easily recreate the flavor of mom's homemade soup. Serve it as a side or enjoy it as a light lunch - either way, it's sure to hit the spot!

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PRINTABLE RECIPE: https://thestayathomechef.com/cream-of-broccoli-soup/



Ingredients

3 tablespoons salted butter
1 tablespoon cooking oil , olive oil or vegetable oil
1 medium white onion diced
1 tablespoon minced garlic , about 3 cloves
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 cup all-purpose flour
4 cups vegetable broth
2 cups milk
2 cups heavy cream
6 cups broccoli florets
Salt and Pepper to taste

Instructions

1 In a large pot, heat butter and olive oil over medium-high heat. Add the onions and cook for 6-8 minutes, stirring occasionally, until they start to soften. Add the garlic and saut for 1 minute.

2 Stir in the thyme, oregano, and flour and cook until the flour becomes golden, about 2 minutes.

3 Pour in the vegetable broth, milk, and heavy cream. Stir constantly until the mixture comes to a simmer. Add the broccoli florets and reduce the heat to low.

4 Simmer until the soup has thickened and the broccoli has softened, about 8-10 minutes.

5 Using an immersion blender, carefully pure the soup until smooth. Alternatively, you can ladle the hot soup into a blender with a vented lid and pulse it until smooth.

6 Season the soup with salt and pepper to taste. Serve hot.


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