In this recipe, everything seasoning spreads its wings beyond being a crust-slash-topping, as a mix-in, too. Whisking the seasoning with the eggs means that every bite of omelet is full of seedy crunch and oniony allure. If you want, you can scale down to two eggs for a more modest portion—just use 2 teaspoons of everything seasoning instead, and keep the cream cheese the same because you only live once. Serve with buttered toast or a simple salad. Or, if you really want to go all in, a cream-cheesed everything bagel. GET THE RECIPE ►► https://f52.co/3hxKS8VINGREDIENTSCanola oil3 large eggs1 tablespoon everything seasoning, plus more to finish1 ounce cream cheeseSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
