These crispy cabbage rolls are packed with plant-based protein and are so delicious! The Gochujang sauce carries a real bang of flavour but you can easily substitute for a chilli sauce of your choice One thing we always get asked is how to incorporate protein into a plant-based diet, as well as how to make nutrient dense veg, such as leafy greens taste good. And this recipe really answers both of those questions! Our Plant-Based Cooking Course is cooking off next week. Full details can be found by following the link in our bio Full recipe is now up on Recipe Club! Link in bio to learn more! #cabbagerolls #plantbased #tofurecipes #plantbasedrecipes
