Crispy Pancit Canton

How to Cook Crispy Pancit Canton

Ingredients:
250 grams Pancit canton
37 grams Knorr crab and Corn soup
10 shrimp, cleaned
12 quail eggs, boiled
lb. chicken thigh, sliced
1 carrot, thinly sliced crosswise
3 pieces baby bok choy, halved
1 bunch green onion, sliced
3 cloves garlic, chopped
2 tablespoons oyster sauce
1 teaspoon sesame oil
2 cups water
2 cups cooking oil