Making a tasty cauliflower gratin is like taking a cooking adventure that mixes old ways with new tricks. This dish comes from fancy French cooking roots but has turned into a classic that can be used in lots of different ways.In my cauliflower dish, the special touch is those Japanese-style breadcrumbs, panko. Unlike regular creamy gratins, your buttery panko breadcrumbs bring a whole new vibe. They're not just crispy they add this extra layer that makes the dish super awesome. Imagine this: you're stacking cauliflower with a velvety sauce and sprinkling those panko breadcrumbs on top. Each bite becomes a blend of delicious flavours, spotlighting your unique style in crafting classic recipes. And here's the twist you're adding two awesome cheeses, pecorino and gruyere, to amp up the taste. It's not just a meal; it's a delicious masterpiece that combines the best of both worlds. Your friends are sure to love it. Ideal for any dinner gathering, especially during the festive vibes of Thanksgiving and Christmas. Get this written recipe link here: https://recipe30.com/cauliflower-gratin.html/ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 Follow me on Instagram: https://www.instagram.com/recipe30/ Follow me on Facebook: https://www.facebook.com/recipe30/Music by Epidemic Sound: https://www.epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
