Crispy Taco Wrap Recipe By SooperChef

Crispy Taco Wrap is a perfect grab and go meal. Filled with K&Ns Thunder Fillet and accompanied with delicious sauce to give your wrap a juicy and luscious taste. Give this Crispy Taco Wrap Recipe a try and do not forget to share your feedback with us.

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Crunchy Taco Wrap:
Ingredients for filling:
K&N’s Thunder Fillets 4
Spicy mayo sauce as required
Ingredients for crispy taco:
All-purpose flour 2 cups
Yeast 1 tsp
Salt 1/2 tsp
chili flakes 1tsp
oregano 1tsp
Water for kneading
Butter ¼ cup (for brushing)
Milk 2 tbsp (for brushing)
Ingredients for spicy mayo sauce:
Mayonnaise 1 cup
Onion powder 1/2 tsp
Garlic powder 1/2 tsp
Salt to taste
Red chili flakes 1 tsp
Black pepper (a pinch)
Oregano (dried) 1/2 tsp
Mustard paste 1/2 tsp
Directions for spicy mayo sauce:
1. In a bowl add mayonnaise, mustard paste, oregano, onion powder, garlic powder, salt, red chili flakes and black pepper. Whisk until all ingredients are well combined. Your spicy mayo sauce is ready.
Directions for crispy taco:
2. In a bowl add flour, salt, yeast and mix all these ingredients well. Start adding water gradually and knead smooth tacky dough. Brush oil as required, cover it with cling and let it rest for at least 30 minutes.
3. Take dough, cut it into four halves and roll out one part into a very thin sheet.
4. Brush it with butter, sprinkle some flour, chili flakes and oregano on it. roll it tightly into a tube shape and brush it with butter again.
5. Then roll it again into a ball shape and let it rest for 10 more minutes. Lastly roll out this ball in circle shape.
6. Shift this round taco on a preheated and greased pan, prick it with a fork and brush it with milk. Cover and cook for 2-3 minutes on low flame. Grease with butter and cook each side on medium flame until light golden brown and crispy. Set aside.
Assembling:
7. Prepare K&N’s Thunder Fillets as per instructions on the pack. And set aside.
8. Take your crispy taco and spread a nice amount of mayo sauce on it. Place two prepared K&N’s Thunder Fillets on half of crispy taco and fold it in half giving it a moon shape.
9. Your tasty crispy taco wraps are ready to serve.
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Serving: 3-4