Delicious cheesy biltong heaven - The Croque Meneer Melted cheese, biltong and an extra delicious white sauce, sandwiched between a low GI Sasko sarmie... This proudly South African toasted sandwich is a twist on the French classic, the croque monsieur, and is guaranteed to be a hit, amongst kids and adults alike!Ingredients:- SASKO white cake flour- Low GI dumpy oats & honey flavoured SASKO white bread - 2 Tbsp butter- 500ml milk- 1 cup grated cheese- Salt/Pepper- Dijon mustard- Sliced biltong Method:1. Melt 2 tbsp butter in a pan.2. Add 500ml of milk - stir till thickened.3. Mix in 1 cup of grated cheese.4. Add salt and pepper to taste.5. Toast 4 slices of Low GI dumpy oats & honey flavoured SASKO white bread before neatly arranging in an oven pan.6. Spread a thin layer of butter on each, followed by a generous layer of Dijon mustard. 7. Top this with a layer of grated cheese and a few slices of biltong. 8. Add more cheese and the second slice of toast on top.9. Pour white sauce over the now closed sandwich(es) before topping with a final layer of grated cheese.10. Grill at 180 degrees celsius until golden brown.Find us on Facebook at https://www.facebook.com/foodiesofsa/
