You can't beat fish cooked in butter, and by clarifying the butter it's allows you to reach a higher temperature without burning. This method gives you a crispier crusted outside, better than cooked in standard butter. This recipe is so simple to make, no batters to worry about, just flour mixed with a few simple ingredients. Use the best quality white fish you can afford, you can cut it in fingers or longer, that's up to you. Enjoy Butter Fried FishGet full recipe here http://www.recipe30.com/butter-fried-fish.html/ Check out my kitchen tools here: https://www.amazon.com/shop/recipe30 (affiliate)Send products, fan mail or info to:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAFollow me on Instagram: https://www.instagram.com/recipe30/Follow me on Facebook: https://www.facebook.com/recipe30/Business inquiries:
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