CURRIED CHICKEN FEET Serves: 4IngredientsFor the chicken feet:500g Chicken Feet1 cup boiling water 1 Knorrox stock cube less salt, chicken flavour tsp turmeric powder (Robertsons Spices)1 tsp curry powder (Rajah curry powder)1 tomato, peeled and gratedSalt, to tasteGarnish:Fresh parsley, choppedRecipe1. Soak chicken feet in hot water for 2 minutes. 2. Remove scales from the feet and transfer the cleaned feet to a saucepan. 3. Add the Knorrox stock cube to the boiling water and stir until dissolved. 4. Add the stock, turmeric, curry powder, tomato and salt and stir together.5. Cook over medium heat for 30 minutes, stirring occasionally. 6. Turn heat down to low and simmer to thicken sauce. 7. Serve the curried chicken feet garnished with fresh chopped parsley and ENJOY!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/