Dahi Phulkiyan are calling you. Make them now and enjoy a perfect iftar. #HappyCookingToYou Written Recipe: http://bit.ly/2xuPQkRVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Dahi PhulkiyanServing 4-5 persons Recipe in English:Ingredients:-Mong daal atta (Yellow lentil flour) ¾ Cup-Besan (Gram flour) ¼ Cup-Pani (Water) approx. ¾ Cup or as required -Namak (Salt) ½ tsp or to taste-Baking soda ½ tsp-Lal mirch powder (Red chili powder) ½ tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Lal mirch (Red chili) crushed 1 tsp-Cooking oil for frying -Pani (Water) as required -Dahi (Yogurt) 1 kg-Cheeni (Sugar) 1 Cup or to taste-Doodh (Milk) 1 Cup -Lal mirch (Red chili) crushed -Chaat masalaDirections:-In bowl,add yellow lentil flour,gram flour and mix.-Gradually add water and mix continuously for 5 minutes with the help of the spatula.-Add salt,baking soda,red chili powder,cumin seeds and red chili crushed,mix well and let it rest for 10 minutes.-In wok,heat cooking oil and fry dumplings until golden brown & set aside.-Can be store in zip lock for up to 1 month in freezer.-In bowl,add water,dumplings and let them soak for 15 minutes,take them out,press and squeeze excess water.-In bowl,add yogurt,sugar,milk and whisk until smooth.-Add soaked dumplings and press gently.-Sprinkle red chili crushed,chaat masala & serve!Recipe in Urdu:Ajza:-Mong daal atta (Yellow lentil flour) ¾ Cup-Besan (Gram flour) ¼ Cup-Pani (Water) approx. ¾ Cup or as required -Namak (Salt) ½ tsp or to taste-Baking soda ½ tsp-Lal mirch powder (Red chili powder) ½ tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Lal mirch (Red chili) crushed 1 tsp-Cooking oil for frying -Pani (Water) as required -Dahi (Yogurt) 1 kg-Cheeni (Sugar) 1 Cup or to taste-Doodh (Milk) 1 Cup -Lal mirch (Red chili) crushed -Chaat masalaDirections:-Bowl mein mong daal atta aur besan dal ker mix karein.-Thora thora ker ka pani shamil karein aur spatula ki madad sa musalsal 5 minutes kliya ache tarhan mix ker lein.-Namak,baking soda,lal mirch powder,zeera aur lal mirch crushed dal ker ache tarhan mix karein aur 10 minutes kliya rakh dein.-Karhai mein cooking oil garam karein aur dumplings ko golden brown hunay tak fry ker lein & side per rakh dein.-Zip lock bag mein dal ker 1 month kliya freeze ker saktay han.-Bowl mein pani aur dumpling dal dein aur 15 minutes kliya bhego dein phir nikla ker press aur squeeze ker lein.-Bowl mein dahi,cheeni aur doodh dal ker smooth hunay tak ache tarhan whisk ker lein.-Soaked dumpling dal dein aur gently press ker lein.-Lal mirch crushed aur chaat masala dal ker serve karein.