A royal dal that has a luscious consistency and a great mouth-feel!DAL NIZAMIIngredients1 cup Tata Sampann Organic Masoor DalSalt to taste½ tsp turmeric powder1 tbsp oil1 tsp caraway seeds (shahi jeera)1 green cardamom1 black cardamom1 large onion, finely chopped1 tbsp grated garlic½ tbsp chopped ginger1 tsp coriander powder1 tsp red chilli powder½ tsp cumin powder1 large tomato, finely chopped2½ tbsps ghee + for drizzling2-3 green chillies, slit + for garnish2 tbsps chopped fresh coriander leavesFresh coriander sprig for garnish Method1. Take Tata Sampann Organic Masoor Dal in a bowl and wash it a couple of times and drain into a pressure cooker. Add 1½ cups water, salt, turmeric powder, and mix well. Cover and cook under pressure till 2 whistles are given out on high heat, reduce the heat and cook for 5 minutes.2. Heat oil in a non-stick pan, add caraway seeds, green cardamom, black cardamom, and sauté till fragrant.3. Add onion and mix and sauté till golden brown. Add garlic, ginger and sauté for 30 seconds.4. Add salt, coriander powder, red chilli powder and cumin powder and sauté for 1 minute.5. Add tomato and ghee and mix well. Cook for 3-4 minutes or till soft and pulpy. Add green chillies and sauté for 1-2 minutes. 6. Heat 1 charcoal piece on direct flame.7. Open the cooker once the pressure is reduced completely. 8. Transfer the onion mixture into the cooker and mix well. Add coriander leaves and cook for 2-3 minutes.9. Take a small aluminium foil bowl and place it on top of the dal and place the charcoal piece on it. Drizzle ghee and cover the cooker and let the flavour infuse for 2-3 minutes.10. Discard the aluminium bowl and transfer the dal into a serving bowl, garnish with coriander sprig and slit green chilli and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #DalNizami
