Daliya khichdi recipe - Dalia pulao with Moong Dal - Broken Wheat Khichdi | Nisha Madhulika

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Ingredients
Daliya – 1/3 cup (50 grams)
Moong dal – 1/3 cup (50 grams)
Ghee – 1 tbsp
Cumin seeds – ½ tsp
Asafoetida – 1 pinch
Turmeric powder – ¼ tsp
Salt – 1 tsp or to taste

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Course - Special Rice

Dish - Special Rice