Dark Noir (Stout) Tasting Big Drop Brewing Non Alcoholic & Gluten Free BeerGlen sits down with Rob Fink co-creator of Big Drop Brewing, one of the vanguards of the low-ABV brewing space. Together they taste and talk about the Big Drop Brewing ‘Dark Noir’ non alcoholic Stout.With notes of coffee, cocoa nibs and a lingering hint of sweet vanilla this beer is dark, rich and indulgent. Big Drop suggests that you keep it in the fridge, but pull it out about an hour before drinking so it can warm up.This stout is gluten free and 0.5%ABVIngredients:Water, barley, oats, rye, hops, yeast, lactose (milk), cocoa nibs.Big Drop Brewing was launched in 2016 by Rob Fink, and James Kindred. They brought on renowned experimental brewer Johny Clayton and together they perfected the techniques, grain bill, and yeasts necessary to brew true alcohol free beer at 0.5%ABV without the need to artificially remove the alcohol. They have won several brewing awards for their beer, and it’s available in markets worldwide.We’ll be tasting the full range of Big Drop Brewing Beers in this series:Big Drop Brewing Story: https://youtu.be/QlteE_mTlFkBrown Ale: https://youtu.be/oS9DiWW6wOACitra IPA: https://youtu.be/rMbNJFUSRfcDark Noir (Stout): https://youtu.be/gixxQ4oFZ3EPale Blanche (Pale Ale): https://youtu.be/wzC-VoVx5lcSour: https://youtu.be/xr7anCiwEAcFull Playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hQzNV6pP0_csFMVygFQhlwX#LeGourmetTV #GlenAndFriendsCooking #BigDropBrewing