Despite having no dairy or eggs, this chocolate sorbet is deeply chocolate-y and impossibly creamy! GET THE RECIPE ►► https://f52.co/30BXtRjMakes: about 1 quart (1 liter) INGREDIENTS2 1/4 cups (555 ml) water1 cup (200 g) sugar3/4 cup (75 g) unsweetened Dutch-process cocoa powder1 pinch salt6 ounces (170 g) bittersweet or semisweet chocolate, finely chopped1/2 teaspoon vanilla extractSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.