Ive been obsessed with burgers, easily for about 25 years now. Hamburger America is the name of the documentary film I made in 2004; I have since then written five books, Ive had three TV shows, and now a restaurant. Today Bon Apptit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
