Deskinning Home Cured Salmon

I did two cures - one gravlax and another with citrus

There are 3 pieces I worked with in the recording.
The first piece was the cleanest
Second was not as clean
Third, I didn't even use a knife since the flesh was so firm
I used sockeye salmon, for this batch, but going forward would recommend a much fattier variety like king or scottish

Read more about my experience curing the fish here http://wp.me/p7IPNM-mV


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