Dhaba Style Aloo Paratha Make and Freeze Easy Ramzan Recipe by Food Fusion

This Dhaba Style Aloo Paratha recipe will be your go to recipe for perfect aloo paratha everytime. And with a storage method to make and freeze the parathas for a quick breakfast or sehri anytime. #HappyCookingToYou #FoodFusion #Paratha #alooparatha #digitalammi #easyramadanrecipes
#sehrirecipe

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Recipe in English:

Ingredients:
Prepare Potato Filling:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Aloo (Potatoes) boiled 600g
-Tandoori masala 1 tbs
-Chaat masala 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch powder (Red chilli powder) tsp or to taste
-Zeera (Cumin powder) roasted & crushed tbs
-Sabut dhania (Coriander seeds) roasted & crushed tbs
-Haldi powder (Turmeric powder) tsp
-Baisan (Gram flour) roasted 3 tbs
-Hara dhania (Fresh coriander) chopped handful
Prepare Paratha Dough:
-Ghee (Clarified butter) 3 tbs
-Maida (All-purpose flour) sifted 500g
-Chakki atta (Wholewheat flour) sifted 1 Cup
-Sugar powdered 2 tbs
-Baking soda tsp
-Himalayan pink salt 1 tsp
-Doodh (Milk) warm 1 & Cup
-Cooking oil 1 tsp
-Cooking oil

Directions:
Prepare Potato Filling:
-In a wok,add cooking oil,garlic & fry until golden.
-Add green chilli & mix well.
-Turn off the flame,add potatoes & mash well with the help of masher.
-Turn on the flame,add tandoori masala,chaat masala,pink salt,red chilli powder,cumin seeds, coriander seeds,turmeric powder,gram flour,fresh coriander,mix well & cook on low for 3-4 minutes.
-Let it cool.
Paratha Paratha Dough:
-In a bowl,add clarified butter & whisk well until it changes its color (2-3 minutes).
-Add all-purpose flour,wheat flour,sugar,baking soda,pink salt & mix well until it crumbles.
-Gradually add milk,mix well & knead until dough is formed.
-Grease dough with cooking oil,cover & let it rest for 1 hour.
-Take a small portion of dough,make a ball & grease with cooking oil & roll out into thin sheet with the help of rolling pin.
-Apply cooking oil & sprinkle dry flour,fold two parallel sides of the dough & roll up into pin wheel.
-Cut & divide into two portions (80g each),sprinkle dry flour & roll out with the help of rolling pin.
-Cut rolled doughs with the help of 7-inches round dough cutter.
-Place one rolled dough on a plastic sheet,add & spread prepared potato filling 2 tbs,apply water,place another rolled dough,press & seal the edges.
-Place another plastic sheet & paratha,apply cooking oil & layer all parathas on each other with plastic sheet in between.
-Can be stored (zip lock bag) for up to 2 months in freezer.
-On greased griddle,place frozen paratha,apply cooking oil & fry on low flame from both sides until golden brown (makes 6).
Instruction for Preparing:
-Preheat griddle & add oil/butter.
-Dont defrost frozen paratha, directly place on griddle.
-Fry from both sides until golden & crispy.