Dhaba Style Dal Makhani | Classy Cuisine cook with Hajara

Urad dal 100gms
Rajma 100 gms
Butter / ghee 50 gms
Red chill powder 1 tsp
Salt to taste
Cumin powder 1 tsp
Dhania powder 1tsp
Turmeric powder 1/2 tsp
Kasuri meethi Dry leaves a pinch optional
Fresh cream 3 tbsp
2 meduim size tomatoes grinded and make a puree