Dhonepatar & Tetuler Pickle in Bengali | Coriander Achar with Tamarind By Ananya l Pickles Of India | India Food Network

Spicy, savoury and super easy to make, this traditional Dhonepatar Pickle with a tangy twist of tamarind will entice your taste buds. A handful of ingredients like Emami Healthy and Tasty Kachi Ghani Mustard Oil and select spices are all you need to prepare this classic achaar. Watch and learn this delicious pickle recipe by Ananya to glam up the simplest Indian meal.

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Ingredients:
2 cup coriander leaves, chopped
4 green chilli, roughly chopped
150 gms tamarind paste or 2 -3 tbsp readymade pulp
1 cup jaggery, grated
2 cups Emami Mustard oil
Salt to taste

Method of preparation:
1. Add everything in a blender except oil and blend it to a smooth puree.
2. Heat oil in a pan pours the heated oil on the paste.