We know you love garlic bread. But better than garlic bread? We present to you easy CHEESY garlic BUNS These are like self-serve garlic breads that you dont even need to share. In this recipe we show you 3 delicious variations for the buns. Iconic flavour combos all made better with the addition of SPAR Freshline garlic, butter and cheese Let us know which one youre making:Tomato & OnionHam & Mushroom orCreamed Spinach Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.FULL RECIPE:Serves 3 of each variantHands-on time: 30 minutesHands-off time: 15 minutesINGREDIENTS cup (150g) SPAR Choice Butter1 tbsp SPAR Freshline Fresh Crushed Garlic 1 tbsp finely chopped parsley3 hamburger buns200g SPAR Brand Cheddar CheeseFor the tomato and onion:2 SPAR Freshline Tomatoes tsp each salt and pepper, to season SPAR Freshline OnionFor the ham and mushroom:1 tbsp SPAR Choice Butter1 punnet (250g) SPAR Freshline Sliced White Mushrooms 3 slices of ham, diced tsp each salt and pepper, to seasonFor the creamed spinach:1 tbsp SPAR Choice Butter SPAR Freshline Onion1 bag (200g) SPAR Freshline Baby Spinach cup cream tsp each salt and pepper, to seasonServing suggestion:Sunday roast*Microwave cooking times may vary due to wattage; use the timings below as a guide.METHOD1. Preheat the oven to 180C and line a baking tray with baking paper.2. Place the SPAR Choice Butter and SPAR Freshline Fresh Crushed Garlic in a heatproof bowl. Microwave in 30-second intervals until melted. Stir in the parsley.3. Using a serrated knife, cut each bun in half, cutting from the top, without cutting all the way through. Repeat with 2 more cuts, while rotating the bun after each slice, to create a star pattern on top.4. Brush the garlic butter in between each of the slits in the bun and reserve about 2 tablespoons of butter for later.5. Cut the SPAR Brand Cheddar Cheese into 9 slices, each about cm thick. Cut each slice in half, horizontally. Press a cheese slice into each slit. 6. For the tomato and onion:Halve the SPAR Freshline Tomatoes and cut into 9 thin slices. Season the tomatoes with salt and pepper. Stuff a tomato halfmoon into each slit of the buns.7. Cut the SPAR Freshline Onion into 18 thin slices and place a slice of onion into each slit.For the ham and mushroom:8. Melt the butter in a large pan over medium heat. Add the SPAR Freshline Sliced White Mushrooms and fry for 4-5 minutes until tender. Stir in the ham and season to taste with salt and pepper. Set aside to cool for 5 minutes.9. Spoon some of the ham and mushroom mixture into each slit of the buns.For the creamed spinach:10. Melt the butter in a large pan over medium heat. Finely chop the SPAR Freshline Onion and fry for 2 minutes until softened. Add the SPAR Freshline Baby Spinach and fry for 3-4 minutes until tender and most of the water has evaporated.11. Add the cream and simmer for 5-6 minutes until thickened. Season to taste with salt and pepper. Set aside to cool for 5 minutes.12. Spoon some of the creamed spinach into each slit.13. Arrange the buns onto the baking tray and brush the remaining garlic butter over each bun.14. Bake the buns for 6-8 minutes or until the buns are crispy and the cheese has melted. *Chefs Tip: Alternatively, braai the buns in foil over medium coals for 5-6 minutes per side.15. Serve warm with your Sunday roast and ENJOY!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebookhttps://www.facebook.com/groups/foodiesofsa